I Became the Chef of the Dragon King is a combination of colorful art, cute character and mascot designs, an inevitable romance and lots of delicious-looking food. It won’t rock your world or anything, but it’s harmless fluff that is great for passing the time. I just wish there were more chapters.
Summary (from Mangadex): Cheong Shim threw herself into the sea of Indangsu! What will happen when she wakes up in a lazy dragon’s dungeon? Meet many cute monsters while living a delicious, symbiotic life!
As you can see from the cover art, Cheong Shim has a very cutesy design, and a cute, super ditzy personality to match. The reason she threw herself into the sea is not to commit suicide but so her ailing father could receive 300 bags of rice and eventually receive healing from Buddha. From that alone you can see how naive she is.
But it’s not the annoying kind of naive. She doesn’t go overboard being all cheerful and Pollyanna. She seems a little down at times, she suffers setbacks, she doesn’t want to get eaten by the dragon, and she pushes back reasonably enough when the dragon makes illogical demands.
All this to say that the main appeal of I Became the Chef of the Dragon King is the charming main character. Yes, Cheong Shim is very much a Mary Sue, but in a manageable, believable way. She didn’t win the Dragon King over completely in a day, and even her food isn’t that wonderful. One of her dishes was so salty it was almost inedible. Just like the meatballs I had last night… =_=
So since she’s sweet and hardworking, but not completely perfect, it’s easy to root for Cheong Shim as she tries to make a peaceful life for herself in the dragon’s abode. That’s the main reason why I’m following the series.
Although the series will supposedly be about winning the Dragon King over with food, only 7 chapters are out so far (as of early May 2020). In those chapters, Cheong Shim has only made two dishes, so if you’re here for delicious food pics and recipes, you have a long wait ahead.
If you’re reading it for romance, you’re out of luck again. So far the (admittedly cute) Dragon King only finds her to be a somewhat intriguing annoyance. And he himself is a bit grumpy and whiny, so it’s hard to ship them together. Though I suppose one would be grumpy if a noisy squatter suddenly moved into your house.
All in all, I Became the Chef of the Dragon King has made a very promising start. I’m looking forward to seeing more tasty-looking meals once Cheong Shim gets a set of cooking tools together. I’d also like to see the cute mascots on the cover being introduced. And of course, mustn’t forget the romance! I’ll update this post when the series is complete/much further along. Until then!
